Have you ever had cheesecake?
Hows' about a frozen cheesecake?
What about a cheesecake with no cheese?
My mission is to make delicious and nourishing recipes that cater to my sweet tooth whilst giving my body what it needs.
I love cheesecake. I have to admit I have the biggest sweet tooth. Cheesecake is an indulging cake, one that you can take your time with to savour every mouthful. So I had to find a way to make this plant based, gf and refined sugar free without losing that moment of bliss when you take your first bite.
I've taken this cheesecake to friend's houses and had them over for dinner and it's always a winner. The room usually goes a little quiet for a moment while people connect with their food and explore the different ingredients hidden inside. I love that this cake brings an experience, a mouth full of yumminess and a moment of mindfulness. Most of all I love the togetherness.