Here's a lovely recipe that has turned into so much more than M balls. In our home, we make this recipe to be eaten in a variety of different ways. On top of a bowl of pasta, as fillings for homemade wraps, as part of a buddha bowl, fillings for mini M pastry rolls, at a BBQ and with our Ron Burgundy sauce.
Serves: 4 (8 - 10 balls)
You will need...
1-2 tbsp of olive oil + extra to grease your tray
3 garlic cloves, crushed