I’ve been at it again. I couldn’t resist making a new granola recipe and here’s what my kitchen cupboards threw at me.
Something I realised in the making of this was how much the contents of my cupboards have changed since food has become a big part of my life. Thinking back to when I was first exploring new foods and recipes I certainly didn’t have any of the ingredients that I needed. So you might not have any of the ingredients below …. yet!
I had to go and search for bizarre things that no-one knows how to pronounce. I mean is quinoa meant to be quin – o – ah or kean – wa!?!
It wasn’t easy and I’m still hunting down local produce that is hopefully organic and doesn’t cost my entire earnings to buy. When searching for the ingredients below you can find them in your local supermarket except for the quinoa flakes …. so leave them out this time and get making but I would implore that you check out your local natural foodie shop. One that I practically live in is in Honiton and there’s a couple in Exeter too. A few people have asked about my shopping list and it’s something I’m happy to share but for now here’s the most important thing ….. the recipe.
Serves: 10 - 14
Time to prepare: 10 - 15 minutes