One pot Chilli with brown rice

Updated: Jul 31, 2019

This is one of my recipes that means I can do other things while it simmers away on the stove. So on an evening where the house is a busy one, I chop up my veg and pop this one on the hob and let it do the rest for me.

Initially I had to use a blender to hide the wholeness of the ingredients like the beans and pepper before my taste buds began to change. So feel free to whizz this up when it's cooked for anyone that might be a little put off by the veggies.

We call this recipe Ron Burgundy sauce as it's a deeper red aka burgundy so the name chilli isn't too off putting. Spice can change a dish from being yummy to over powering and then you don't get to taste what your eating. See my notes on spice below to create the level of heat you enjoy.

Serves: 6

Time to prepare: 10 minutes

Time to cook: 50 minutes

You will need...

  • 1 diced onion